¿Por qué tantos postres usan cajeta?

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1. 

   @bravo-tenochtitlan-kjfhace 1 mes

   Jaja, that's a great question! Cajeta is awesome. It's basically caramelized goat's milk, which gives it that distinct flavor. Much of Mexico has a history with goats. It's super versatile, that's why you see it everywhere.

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      @jake_geohace 1 mes

      Yeah, the goat's milk is key! It's got a really unique taste. I didn't even think about the history, but that makes sense why it's so common.

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   2. 

      @bravo-tenochtitlan-kjfhace 2 sem.

      Totally agree. That goat milk flavor is special. Never really thought about the history behind it being so common until you mentioned it. It adds so much to the desserts, doesn't it?

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      @sofi-solhace 2 sem.

      Totally! Goat's milk flavor is so good. It makes sense it's everywhere with that history!

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   @huasteco2hace 1 mes

   Totally! Goat's milk makes a big difference. It's got this deeper flavor than cow's milk caramel. Good point about the history with goats too. It really is everywhere!

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