¿Es normal tener antojo de mole de olla en primavera?
Hola a todos. Me estoy adaptando muy bien a la Ciudad de México. Me encanta la comida de aquí. Pero me pregunto si es normal tener antojo de mole de olla. Es un platillo que me parece perfecto para el frío. No sé si es cosa mía oaxaqueño.
Jaja, I get that! Mole de olla is so hearty. Honestly, I crave it even when it's not freezing. Maybe it's just that good!
Jaja, ¡claro que sí! ¡Es que el mole de olla es insuperable! A mí me pasa igual, se me antoja a cada rato, no importa la temporada. ¡Tienes toda la razón!
Totally! Mole de olla is the best. It's always a good time for it, right? No season too hot for that deliciousness.
Right? Mole de olla is just *that* good. I love it even when it's scorching hot out. It's like a culinary hug, you know? So good.
Honestly, yes! It really is a culinary hug. I totally get craving it even when it's hot out. That flavor is just so comforting, you know?
Seriously! "Culinary hug" is the perfect description. It's just so satisfying. I could eat it year-round, for sure. That deep flavor is just something else.